Torta de Plátano Maduro - A Decadent Delight
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Welcome to the world of AntojandoAndo, where we bring you the most delightful and irresistible recipes. In this article, we will take you on a culinary journey to explore the exquisite Torta de Plátano Maduro. Indulge in the captivating flavors and aromas of this traditional Latin American dessert.
Why Torta de Plátano Maduro?
Torta de Plátano Maduro, also known as ripe plantain cake, is a classic dessert enjoyed in many Latin American countries. This heavenly creation showcases the natural sweetness and creamy texture of ripe plantains, making it a beloved treat. Whether you have a sweet tooth or simply appreciate the richness of Latin cuisine, this recipe is guaranteed to satisfy your cravings.
Ingredients
- 4 ripe plantains
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 4 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup raisins (optional)
- 1/4 cup chopped nuts (optional)
Instructions
Follow these simple steps to create your very own Torta de Plátano Maduro:
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- Peel the ripe plantains and mash them in a bowl until smooth.
- In a separate bowl, combine the flour, sugar, baking powder, and salt.
- Add the mashed plantains, melted butter, eggs, vanilla extract, and milk to the dry ingredients. Mix well until the batter is smooth.
- If desired, fold in raisins or chopped nuts for added texture and flavor.
- Pour the batter into the greased cake pan and smooth the top with a spatula.
- Bake for approximately 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let the cake cool in the pan for 10 minutes.
- Transfer the cake to a wire rack to cool completely before serving.
A Slice of Heaven
Prepare to be mesmerized by the irresistible aroma that fills your kitchen as this Torta de Plátano Maduro bakes to perfection. The combination of ripe plantains, warm spices, and a tender crumb will have your taste buds dancing with joy.
Serving Suggestions
This delectable dessert can be enjoyed on its own or paired with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. Whether you serve it during a family gathering, a festive celebration, or simply as a sweet treat after dinner, this cake is sure to impress.
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