Pastel de Carne - A Delectable Latin American Meat Pie

A Fusion of Flavors for Meat Lovers

Indulge in the flavorful delight of Pastel de Carne, a traditional Latin American meat pie that will captivate your taste buds. This hearty dish combines the aromatic spices of Latin cuisine with juicy meat to create a truly remarkable culinary experience. Whether you are hosting a special gathering or simply want to enjoy a savory meal at home, Pastel de Carne is an excellent choice that will leave everyone craving for more.

Ingredients for a Memorable Dining Experience

• 500 grams ground beef
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 bell pepper, diced
• 2 tomatoes, chopped
• 1 tablespoon tomato paste
• 2 tablespoons olive oil
• 1 teaspoon cumin powder
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 2 hard-boiled eggs, sliced
• 12 pitted olives, sliced
• 3 tablespoons raisins
• 1 package of puff pastry dough

Step-by-Step Instructions

Step 1: Prepare the Filling

In a large skillet, heat olive oil over medium heat. Add the chopped onion, minced garlic, and diced bell pepper. Sauté until the vegetables are tender and aromatic. Add the ground beef and cook until browned, breaking it up into smaller pieces with a spatula. Stir in the chopped tomatoes, tomato paste, cumin powder, paprika, chili powder, salt, and pepper. Cook for an additional 5 minutes, allowing the flavors to meld together. Remove from heat and let the filling cool.

Step 2: Assemble the Pastel de Carne

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll out the puff pastry dough onto a lightly floured surface. Cut the dough into two equal-sized rectangles.

Place one rectangle of dough onto the prepared baking sheet. Spoon the cooled meat filling evenly onto the dough, leaving a border around the edges. Sprinkle the sliced hard-boiled eggs, olives, and raisins over the filling. For additional flavor, you can also add a drizzle of the tomato sauce from the filling.

Carefully place the second rectangle of dough on top of the filling. Seal the edges by pressing them together with a fork or your fingertips. Brush the top of the pastry with an egg wash for a golden brown finish. Make a few small incisions on the top to allow steam to escape during baking.

Step 3: Bake and Serve

Place the baking sheet with the assembled Pastel de Carne into the preheated oven. Bake for approximately 30-35 minutes or until the crust is golden brown and flaky.

Once baked, remove the Pastel de Carne from the oven and let it cool for a few minutes. Slice it into individual portions and serve hot. This delicious Latin American meat pie can be enjoyed as a main course or as a delightful snack.

Discover the Flavors of Latin America

Pastel de Carne is just one example of the rich and diverse culinary heritage of Latin America. From tantalizing street food to iconic dishes, Latin American cuisine has something for everyone. Explore the vibrant flavors and discover the gastronomic wonders of this enchanting region.

Elevate Your Cooking Experience with AntojandoAndo

At AntojandoAndo, we are passionate about sharing our love for Latin American cuisine with food enthusiasts worldwide. Our mission is to provide you with recipes that are easy to follow, delicious to taste, and evoke the true essence of Latin American flavors. Visit our website and explore a wide range of authentic recipes that will elevate your cooking experience to new heights.

Indulge in the mouthwatering Pastel de Carne and embark on a culinary journey through Latin America. With AntojandoAndo by your side, you can create memorable dining experiences that will impress your family and friends. Unleash your inner chef and savor the delight of Latin American gastronomy!